Food and Drink
July 3, 2024
Pan Seared Woodpigeon with English Asparagus and Broad Bean and Wild Mint Hummus
The all too short British asparagus season begins in May and there is not long to enjoy this fanastic crop. Last May we discovered this delicious recipe from The British Larder by Madalene Bonvini-Hamel, which we think will would taste delicious after the Elderflower cocktail!